Baked Pork Chops and Vegetables

Name: Baked Pork Chops and Vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chive-and-onion sour cream potato topper; 305 grams can condensed cream of celery soup; 237 milliliters Parmesan-flavored croutons, coarsely crushed; 237 milliliters frozen mixed vegetables (from 12 oz bag), thawed; 473 milliliters frozen diced hash brown potatoes (from 32-oz bag), thawed; 0 teaspoons garlic-pepper blend; 680 grams bone-in pork loin chops, 1/2 inch thick (about; 1 teaspoons seasoned salt; 0 teaspoons dried thyme leaves

You can never have too many main course recipes, so give Baked Pork Chops and Vegetables a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 603 calories, 52g of protein, and 29g of fat. This recipe serves 4. If you have pork loin chops, garlic-pepper blend, parmesan-flavored croutons, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet. com.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Sprinkle pork chops with seasoned salt and garlic-pepper blend.

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Seasoned Salt

Pork Chops

Garlic

Pepper

Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 4 to 6 minutes or until browned on both sides.

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Pork Chops

Equipment you will use

Frying Pan

Place pork chops in baking dish.

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Pork Chops

Equipment you will use

Baking Pan

In large bowl, mix potatoes, vegetables, soup, sour cream and thyme. Spoon over pork chops. Cover baking dish with foil.

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Pork Chops

Sour Cream

Vegetable

Potato

Thyme

Soup

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Baking Pan

Bowl

Aluminum Foil

Bake 30 minutes.

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Oven

Sprinkle with croutons; press into mixture slightly.

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Croutons

Bake uncovered 20 to 25 minutes longer or until bubbly and pork is no longer pink in center.

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Pork

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

chive-and-onion sour cream potato topper 305grams

can condensed cream of celery soup 237milliliters

Parmesan-flavored croutons, coarsely crushed 237milliliters

frozen mixed vegetables (from 12 oz bag), thawed 473milliliters

frozen diced hash brown potatoes (from 32-oz bag), thawed 0teaspoons

garlic-pepper blend 680grams

bone-in pork loin chops, 1/2 inch thick (about 1teaspoons

seasoned salt 0teaspoons

dried thyme leaves

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.