Baked Pita Chips

Name: Baked Pita Chips
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon ancho chile powder; 1 teaspoon ground cumin; 0 teaspoons kosher salt; 2 Tbsps olive oil; 4 6-inchs (6-inch) pitas

Baked Pita Chips requires about 34 minutes from start to finish. This recipe serves 6. One serving contains 45 calories, 0g of protein, and 5g of fat. It is a good option if you're following a vegan diet. If you have ancho chile powder, pitas, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

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Oven

Split pitas; cut each into 6 wedges.

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Pita

Place wedges in a large bowl.

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Bowl

Drizzle with oil; toss to coat.

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Cooking Oil

Combine salt, cumin, and chile powder in a small bowl. Gradually sprinkle spice mixture over wedges, tossing to coat.

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Chili Powder

Cumin

Salt

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Bowl

Spread wedges in a single layer on 2 large baking sheets.

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Spread

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Baking Sheet

Bake at 350 for 12 minutes or until crisp and golden.

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Oven

Let cool completely on pans. Store in an airtight container.

Kids Can Help: Using a plastic knife, kids can cut the pitas with your help. It's OK if the chips don't look perfect. The kids will feel like they're mastering a skill.

Ingredients you will need

French Fries