Baked Pears with Cranberry-Ginger Filling and Cider Sauce

Name: Baked Pears with Cranberry-Ginger Filling and Cider Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider; 8 firm, ripe Bartlett pears; 118 milliliters packed brown sugar; 1 Tbsp brown sugar; 1 Tbsp butter, melted; 237 milliliters fresh cranberries; 1 Tbsp chopped crystallized ginger; 1 teaspoons ground ginger; 1 lemon, halved; 1 teaspoon grated orange rind

Need a gluten free and vegetarian side dish? Baked Pears with Cranberry-Ginger Filling and Cider Sauce could be a super recipe to try. This recipe serves 8. One serving contains 211 calories, 1g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of apple cider, brown sugar, orange rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Peel pears, leaving stems intact. Slice 1 inch from top of each pear to form a cap. Slice about 1/4 inch from base of each pear so it will sit flat. Core each pear. Rub outside of pears with cut sides of lemon halves. Discard lemon.

Ingredients you will need

Lemon