Baked Parsnip Fries With Rosemary

Name: Baked Parsnip Fries With Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp finely chopped fresh rosemary, plus 5 sprigs rosemary; 1 large garlic clove, minced; 1 teaspoons (or more) ground cumin; 6 servings Kosher salt, freshly ground pepper; 3 Tbsps olive oil; 1 kilograms parsnips or carrots, peeled, cut into about 3x1/2-inch strips

Baked Parsnip Fries With Rosemary might be just the side dish you are searching for. One serving contains 205 calories, 2g of protein, and 8g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up rosemary, garlic clove, parsnips, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.