Baked Parmesan Fish

Name: Baked Parmesan Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon basil; 1 Tbsp butter; 454 grams fresh firm fish fillet, i like halibut or perch; 2 Tbsps dry breadcrumbs; 1 Tbsp paprika; 1 Tbsp parmesan cheese, grated

Baked Parmesan Fish might be just the main course you are searching for. This recipe serves 4. One serving contains 162 calories, 20g of protein, and 7g of fat. It is a good option if you're following a pescatarian diet. A mixture of basil, parmesan cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

1teaspoon

basil 1Tbsp

butter 454grams

fresh firm fish fillet, i like halibut or perch 2Tbsps

dry breadcrumbs 1Tbsp

paprika 1Tbsp

parmesan cheese, grated

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.