Baked Oatmeal

Name: Baked Oatmeal
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 165 grams brown sugar; 114 grams melted butter; 30 grams dried cranberries, or to taste; 2 eggs; 2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon); 81 milliliters maple syrup; 244 milliliters milk; 243 grams rolled oats; 1 teaspoon salt; 2 teaspoons vanilla extract

Baked Oatmeal might be just the breakfast you are searching for. One serving contains 373 calories, 7g of protein, and 16g of fat. This gluten free and lacto ovo vegetarian recipe serves 8. From preparation to the plate, this recipe takes about 50 minutes. A mixture of baking powder, cranberries, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Oatmeal Raisin Baked Oatmeal Singles, Oatmeal Raisin Cookie Baked Oatmeal, and Oatmeal Cookie Baked Oatmeal.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries.

Ingredients you will need

Vanilla Extract