Baked Nectarines with Cream

Baked Nectarines with Cream
Need a gluten free and vegetarian side dish? Baked Nectarines with Cream could be an outstanding recipe to try. This recipe makes 4 servings with 119 calories, 2g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, sugar, peach nectar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine sugar and peach nectar in a 9-inch pie plate.
Ingredients you will need
Peach NectarPeach Nectar
SugarSugar
3
Place nectarine wedges, skin side up, in pie plate.
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NectarineNectarine
4
Bake at 400 for 20 minutes or until tender. Spoon hot fruit and syrup evenly into 4 individual serving bowls. Top each evenly with ice cream.
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Ice CreamIce Cream
FruitFruit
SyrupSyrup
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BowlBowl
5
Sprinkle with nutmeg, if desired.
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NutmegNutmeg

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score5
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