Baked Nectarines with Cream
Need a gluten free and vegetarian side dish? Baked Nectarines with Cream could be an outstanding recipe to try. This recipe makes 4 servings with 119 calories, 2g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, sugar, peach nectar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Combine sugar and peach nectar in a 9-inch pie plate.
Place nectarine wedges, skin side up, in pie plate.
Bake at 400 for 20 minutes or until tender. Spoon hot fruit and syrup evenly into 4 individual serving bowls. Top each evenly with ice cream.
Sprinkle with nutmeg, if desired.