Baked Mostaccioli with Peppers

Name: Baked Mostaccioli with Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters cooked mostaccioli pasta; 710 milliliters green peppers or 3 cups yellow peppers or 3 cups red peppers, cut into strips; 227 grams ground beef; 237 milliliters sliced onion; 1 teaspoon oregano; 118 milliliters grated parmesan cheese (, divided); 737 grams pasta sauce; 473 milliliters shredded mozzarella cheese (, divided); 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Baked Mostaccioli with Peppers a try. This recipe serves 8. One serving contains 428 calories, 21g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up mostaccioli pasta, onion, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.