Baked Mac and Cheese

Name: Baked Mac and Cheese
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: American
Ingredients: 85 grams butter; 170 grams smoked Cheddar, grated; 237 milliliters chicken stock; 454 grams cooked macaroni; 1 large egg; 85 grams all-purpose flour; 1 clove garlic, minced; 473 milliliters half-and-half; 10 servings Kosher salt; 85 grams mascarpone; 1 mediums onion, chopped; 113 grams panko bread crumbs; 59 milliliters freshly chopped parsley leaves

Baked Mac and Cheese might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 24g of fat, and a total of 396 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of garlic, mascarpone, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a medium saucepan, melt butter, add onion and garlic and sweat over medium heat for 3 minutes with a pinch of salt until vegetables are translucent and aromatic.

Ingredients you will need

Vegetable

Butter

Garlic

Onion

Salt

Equipment you will use

Sauce Pan

Add flour and stir with wooden spoon until the flour is completely incorporated with the vegetables, cooking for about 2 minutes.

Ingredients you will need

Vegetable

All Purpose Flour

Equipment you will use

Wooden Spoon

Add the chicken stock 1/3 cup at a time, stirring vigorously to ensure no lumps form. Bring to boil and reduce to medium-low heat and simmer for 40 minutes.

Ingredients you will need

Chicken Stock