Baked Lentils with Cheese

Name: Baked Lentils with Cheese
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 411 grams stewed tomatoes; 2 larges carrots, cut into 1/2 inch pieces; 1 stalk celery, chopped; 0 teaspoons dried marjoram; 0 teaspoons dried sage; 0 teaspoons dried thyme; 3 cloves garlic, minced; 1 green bell pepper, chopped; 2 larges onions, chopped; 0 teaspoons pepper; 2 teaspoons salt; 355 milliliters shredded sharp Cheddar cheese; 473 milliliters water

Baked Lentils with Cheese requires around 1 hour and 35 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 166 calories, 9g of protein, and 10g of fat each. If you have bell pepper, sage, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a 3 quart casserole, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic, and stewed tomatoes.

Ingredients you will need

Stewed Tomatoes