RecipesMagazine

Baked Lemon Pudding

Baked Lemon Pudding
Baked Lemon Pudding might be just the dessert you are searching for. This recipe serves 3. Watching your figure? This vegetarian recipe has 630 calories, 12g of protein, and 11g of fat per serving. If you have lemon juice, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat egg yolks at medium speed with an electric mixer until fluffy and lemon colored; add lemon rind and next 3 ingredients, beating well.
Ingredients you will need
Lemon PeelLemon Peel
Egg YolkEgg Yolk
LemonLemon
Equipment you will use
Hand MixerHand Mixer
2
Combine 1 cup sugar and next 3 ingredients; add to lemon mixture, mixing until smooth.
Ingredients you will need
LemonLemon
SugarSugar
3
Beat egg whites until soft peaks form; add remaining 1/2 cup sugar and fold into lemon mixture.
Ingredients you will need
Egg WhitesEgg Whites
LemonLemon
SugarSugar
4
Pour into a greased 2-quart baking dish.
Equipment you will use
Baking PanBaking Pan
5
Place dish in a large shallow pan.
Equipment you will use
Frying PanFrying Pan
6
Add hot water to pan to a depth of one-third up sides of dish.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
7
Bake at 350 for 45 minutes or just until center is set.
Equipment you will use
OvenOven
8
Remove dish from water bath; cool completely on a wire rack. Cover and chill at least 1 hour.
Ingredients you will need
WaterWater
Equipment you will use
Wire RackWire Rack
9
Gwen Korkolis
10
12751 Hunterbrook Drive
11
Woodbridge, VA 22192
DifficultyHard
Ready In45 m.
Servings3
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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