Baked Kibbeh

Name: Baked Kibbeh
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 184 grams cup fine bulgur; 1 teaspoons cinnamon; 1 teaspoon ground allspice; 454 grams ground lamb (not lean); 3 Tbsps olive oil; 1 medium onion, coarsely chopped; 79 milliliters pine nuts plus 2 tablespoons for garnish, all toasted; 1 teaspoon salt; 6 servings Accompaniment: plain yogurt

Baked Kibbeh might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 27g of fat, and a total of 410 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. If you have ground lamb, onion, cinnamon, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 8 to 10 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add lamb, allspice, salt, cinnamon, and pepper and cook, stirring and breaking up lumps, until lamb is no longer pink, about 5 minutes.

Ingredients you will need

Allspice

Cinnamon

Pepper

Lamb

Salt

Remove from heat and stir in 1/3 cup pine nuts.

Ingredients you will need

Pine Nuts

Preheat oven to 400°F.

Equipment you will use

Oven

Cover bulgur by 1 inch with cold water in a bowl. When dust and chaff rise to surface, pour off water, then repeat rinsing 2 more times. Cover rinsed bulgur with cold water by 1 inch and let stand 10 minutes.

Ingredients you will need

Bulgur

Water

Equipment you will use

Bowl

Drain in a fine-mesh sieve, pressing hard on bulgur to remove excess liquid, and transfer to a large bowl.

Ingredients you will need

Bulgur

Equipment you will use

Sieve

Bowl

Pulse onion in a food processor until finely chopped.

Ingredients you will need

Onion

Equipment you will use

Food Processor

Add lamb, allspice, salt, cinnamon, and pepper and pulse until onion is finely minced (meat will look smooth).

Ingredients you will need

Allspice

Cinnamon

Pepper

Onion

Lamb

Meat

Salt

Add to bulgur and mix with your hands to combine well.

Ingredients you will need

Bulgur

Lightly grease pie plate with 1/2 tablespoon olive oil. Press half of bulgur mixture evenly onto bottom and up side of plate (up 1 inch if using skillet). Spoon filling evenly over bulgur mixture. Spoon remaining bulgur mixture over filling and spread to cover, smoothing top.

Ingredients you will need

Olive Oil