Baked Italian Style Savoy Cabbage (cavolo Verza Al Forno)

Name: Baked Italian Style Savoy Cabbage (cavolo Verza Al Forno)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fresh or panko style breadcrumbs; 6 servings crusty bread; 237 milliliters heavy cream; 1 Tbsp olive oil, plus more as needed; 118 milliliters parmesan cheese, freshly grated; 6 servings salt and pepper, as needed; 907 grams savoy cabbage, cut into ½ ribbons; 237 milliliters mozzarella, grated, chopped or shredded; 4 Tbsps tomato paste; 2 Tbsps unsalted butter; 4 sweet italian suasages

Baked Italian Style Savoy Cabbage (cavolo Verzan Al Forno) might be just the side dish you are searching for. This recipe serves 6. One serving contains 403 calories, 14g of protein, and 28g of fat. If you have salt and pepper, savoy cabbage, tomato paste, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

237milliliters

fresh or panko style breadcrumbs 6servings

crusty bread 237milliliters

heavy cream 1Tbsp

olive oil, plus more as needed 118milliliters

parmesan cheese, freshly grated 6servings

salt and pepper, as needed 907grams

savoy cabbage, cut into ½" ribbons 237milliliters

mozzarella, grated, chopped or shredded 4Tbsps

tomato paste 2Tbsps

unsalted butter 4

sweet italian suasages

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.