Baked Hot-Water Cornbread

Name: Baked Hot-Water Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons baking powder; 8 servings Softened butter; 59 milliliters half-and-half; 1 teaspoons salt; 1 teaspoon sugar; 1 Tbsp vegetable oil; 8 servings Vegetable oil; 177 milliliters boiling water; 473 milliliters white cornmeal

The recipe Baked Hot-Water Cornbread is ready in approximately 45 minutes and is definitely a super gluten free and vegetarian option for lovers of Southern food. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 342 calories, 5g of protein, and 23g of fat. If you have vegetable oil, butter, cornmeal, and a few other ingredients on hand, you can make it.

Instructions

Combine cornmeal and next 3 ingredients in a bowl; stir in half-and-half and 1 tablespoon oil. Gradually add boiling water, stirring until batter is the consistency of grits.

Ingredients you will need

Grits

Water

Cooking Oil

Equipment you will use

Bowl

Pour 1/3 cup vegetable oil into a 15- x 10-inch jellyroll pan, spreading to edges. Scoop batter into a 1/4-cup measure; drop batter onto pan.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Bake at 475 for 12 to 15 minutes. Turn cakes, and bake 5 more minutes or until golden brown.

Equipment you will use

Oven

Note: Stone ground (coarsely ground) cornmeal requires more liquid.

Ingredients you will need

Cornmeal

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

0teaspoons

baking powder 8servings

Softened butter 59milliliters

half-and-half 1teaspoons

salt 1teaspoon

sugar 1Tbsp

vegetable oil 8servings

Vegetable oil 177milliliters

boiling water 473milliliters

white cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.

Forge Cellars Classique Riesling

#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.