Baked Ham with Spiced Cherry Glaze

Name: Baked Ham with Spiced Cherry Glaze
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters cherry preserves; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 2 kgs boneless ready-to-eat ham; 1 Tbsp prepared horseradish (creamy); 1 lemon, zested and juiced; 1 Tbsp packed light brown sugar; 0 teaspoons salt; 118 milliliters water or white wine

If you have about 1 hour and 40 minutes to spend in the kitchen, Baked Ham with Spiced Cherry Glaze might be an awesome gluten free and dairy free recipe to try. One portion of this dish contains around 61g of protein, 48g of fat, and a total of 827 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. 187 people found this recipe to be tasty and satisfying. This recipe from Foodnetwork requires lemon zest, ready-to-eat ham, horseradish, and ground cumin. It works well as a main course.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Score the top and sides of the ham with a small sharp knife in a crisscross pattern.

Ingredients you will need

Ham

Equipment you will use

Knife

Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.

Ingredients you will need

White Wine

Water

Ham

Equipment you will use

Oven

Aluminum Foil

Frying Pan

To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl.

Ingredients you will need

Brown Sugar

Horseradish

Lemon Juice

Preserves

Cardamom

Cinnamon

Cumin

Glaze

Salt

Equipment you will use

Bowl

Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes.

Ingredients you will need

Cherries

Glaze

Equipment you will use

Sauce Pan

Remove from the heat; stir in the lemon zest.

Ingredients you will need

Lemon Zest

Remove the ham from the oven and brush the top with 1/4 cup of the glaze.

Ingredients you will need

Glaze

Ham

Equipment you will use

Oven

Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer.

Ingredients you will need

Ham

Equipment you will use

Kitchen Thermometer

Oven

Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

Ingredients you will need

Ham Slices