Baked Ham with Marmalade-Horseradish Glaze

Name: Baked Ham with Marmalade-Horseradish Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters (packed) golden brown sugar; 8 kilograms fully cooked bone-in smoked ham, room temperature; 59 milliliters prepared cream style horseradish; 473 milliliters fresh orange juice; 237 milliliters orange marmalade; 946 milliliters water; 48 cloves 48 (about) whole cloves

Baked Ham with Marmalade-Horseradish Glaze is a gluten free and dairy free hor d'oeuvre. This recipe makes 20 servings with 1061 calories, 88g of protein, and 69g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up golden brown sugar, orange marmalade, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position rack in bottom third of oven and preheat to 325°F.

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Oven

Place ham on rack set in large roasting pan. Using sharp knife, score ham in diamond pattern. Press 1 clove into center of each diamond.

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Clove

Ham

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Roasting Pan

Knife

Pour 4 cups water into roasting pan. Roast ham 1 hour 30 minutes.

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Roast Ham

Water

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Roasting Pan

Meanwhile, blend marmalade, horseradish, and sugar in medium bowl.

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Horseradish

Marmalade

Sugar

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Bowl

Remove ham from oven.

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Ham

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Oven

Transfer ham to baking sheet. Discard pan juices. Return ham to roasting pan.

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Ham

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Baking Sheet

Roasting Pan

Add orange juice to roasting pan.

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Orange Juice

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Roasting Pan

Brush top of ham with 1/3 of marmalade glaze.

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Marmalade

Glaze

Ham

Bake ham 10 minutes. Baste with orange juice in pan, then brush with half of remaining glaze.

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Orange Juice

Glaze

Ham

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Oven

Frying Pan

Bake ham 10 minutes. Baste with orange juice in pan and brush with remaining glaze. Roast ham until heated through, basting every 5 minutes, about 20 minutes longer.

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Orange Juice

Ham

Glaze

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Oven

Frying Pan

Let ham rest 15 minutes.

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Ham

Transfer to platter.

Serve ham hot, warm, or at room temperature.