Baked Green Vegetables

Baked Green Vegetables
Baked Green Vegetables might be just the side dish you are searching for. This recipe makes 8 servings with 178 calories, 8g of protein, and 11g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of spinach, butter, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish and set aside.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Fill a saucepan with water, bring to a boil over medium heat, and boil the Brussels sprouts and broccoli for 2 minutes, until thawed.
Ingredients you will need
Brussels SproutsBrussels Sprouts
BroccoliBroccoli
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Add the asparagus, and boil for 3 more minutes, until the vegetables are hot, lightly cooked, and bright green.
Ingredients you will need
VegetableVegetable
AsparagusAsparagus
4
Drain the Brussels sprouts, broccoli, and asparagus, place into the prepared baking dish, and dot with butter. Stir to melt the butter, and mix in the spinach, garlic powder, black pepper, and bread crumbs.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Garlic PowderGarlic Powder
Black PepperBlack Pepper
BreadcrumbsBreadcrumbs
AsparagusAsparagus
BroccoliBroccoli
SpinachSpinach
ButterButter
Equipment you will use
Baking PanBaking Pan
5
Bake in preheated oven for 10 minutes to heat the vegetables, remove from the oven, and stir in the Cheddar cheese. Return to the oven, and bake for 20 minutes or until cheese is melted, spinach is cooked, and casserole is hot.
Ingredients you will need
CheeseCheese
VegetableVegetable
SpinachSpinach
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score17
Dish TypesSide Dish
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