Baked Frittata Casserole

Name: Baked Frittata Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 473 milliliters grated cheese (Cheddar, Jack, Colby and/or Swiss); 710 milliliters croutons (make your own by cutting bread slices in cubes, spreading in a pan, and lightly toasting in a toaster or carefully under the broiler); 6 eggs; 414 milliliters milk; 237 milliliters sliced mushrooms (or 8 slices bacon, fried and crumbled); 1 Tbsp prepared mustard; 3 Tbsps olive oil; 118 milliliters chopped onions; 6 servings salt and pepper/red pepper to taste

Baked Frittata Casserole is a gluten free main course. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 35g of fat, and a total of 482 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have salt and pepper/red pepper, mustard, croutons, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.