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Baked Fresh Cherry Pie

Baked Fresh Cherry Pie
Baked Fresh Cherry Pie might be just the dessert you are searching for. This recipe makes 8 servings with 181 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, butter, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C).
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OvenOven
2
Place bottom crust in pie pan. Set top crust aside, covered.
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CrustCrust
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Pie FormPie Form
3
Roll out half the crust and line a 9-inch pie pan. Refrigerate until needed.
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CrustCrust
RollRoll
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Pie FormPie Form
4
Roll out the top crust and set aside.
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CrustCrust
RollRoll
5
In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts.
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CherriesCherries
TapiocaTapioca
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
6
Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top.
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ButterButter
CrustCrust
7
Place pie on a foil-lined cookie sheet--in case of drips!
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CookiesCookies
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
8
Bake for 50 minutes in the preheated oven, until golden brown.
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OvenOven
9
Let cool for several hours before slicing.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings8
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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