Baked French Toast with Strawberry-Rhubarb Sauce

Name: Baked French Toast with Strawberry-Rhubarb Sauce
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 18
Cuisine: American
Ingredients: 6 eggs; 118 milliliters Gold all-purpose flour; 18 slices (1 inch thick) French bread; 355 milliliters milk; 605 grams cups cut-up rhubarb (about; 0 teaspoons salt; 473 milliliters whole strawberries; 1 box (4-serving size) strawberry-flavored gelatin; 1 Tbsp sugar; 1 teaspoons vanilla; 79 milliliters water

The recipe Baked French Toast with Strawberry-Rhubarb Sauce could satisfy your American craving in approximately 8 hours and 25 minutes. One serving contains 264 calories, 11g of protein, and 3g of fat. This recipe serves 18. This recipe covers 12% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. Head to the store and pick up salt, sugar, strawberries, and a few other things to make it today.

Instructions

Generously grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, beat flour, milk, sugar, vanilla, salt and eggs with wire whisk until smooth.

Ingredients you will need

Cooking Spray

Shortening

Vanilla

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Frying Pan

Arrange bread slices to fit in single layer in pan.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Pour egg mixture over bread slices; turn to coat both sides. Cover and refrigerate at least 8 hours but no longer than 24 hours.

Ingredients you will need

Bread

Egg

Heat oven to 450F. Uncover; bake 10 to 13 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, heat strawberries, rhubarb and water to boiling. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 2 minutes longer, stirring constantly.

Ingredients you will need

Strawberries