Baked French Toast with Pecan Crumble

Baked French Toast with Pecan Crumble
Baked French Toast with Pecan Crumble might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 436 calories, 8g of protein, and 36g of fat. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. This recipe is typical of American cuisine. Head to the store and pick up heavy cream, milk, ground nutmeg, and a few other things to make it today.

Instructions

1
Spread out bread on a rimmed baking sheet; let stand overnight.
Ingredients you will need
SpreadSpread
BreadBread
Equipment you will use
Baking SheetBaking Sheet
2
Butter a 13x9" baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
3
Cut bread so slices are similar in size. Arrange, overlapping, in rows in prepared dish.
Ingredients you will need
BreadBread
4
Whisk eggs, egg yolks, cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt in a medium bowl.
Ingredients you will need
Egg YolkEgg Yolk
CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
CreamCream
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
5
Pour over bread, pressing bread to help it soak up custard. Cover and chill at least 2 hours.
Ingredients you will need
CustardCustard
BreadBread
6
DO AHEAD: Bread can be soaked 1 day ahead. Keep chilled.
Ingredients you will need
BreadBread
1
Preheat oven to 375°F. Pulse pecans, butter, brown sugar, and salt in a food processor until nuts are coarsely chopped.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
PecansPecans
NutsNuts
SaltSalt
Equipment you will use
Food ProcessorFood Processor
OvenOven
2
Scatter pecan crumble over soaked bread.
Ingredients you will need
BreadBread
PecansPecans
3
Place dish on a rimmed baking sheet and cover tightly with foil.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Bake until warmed through (a knife inserted into the center should feel warm to the touch), 25–30 minutes.
Equipment you will use
OvenOven
KnifeKnife
5
Remove foil and bake until deeply browned, 35–40 minutes longer.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
6
Let cool slightly before serving with Blackberry Syrup.
Ingredients you will need
BlackberriesBlackberries
SyrupSyrup
7
DO AHEAD: Pecan mixture can be made 1 day ahead. Cover and chill.
Ingredients you will need
PecansPecans
DifficultyExpert
Ready In3 hrs, 45 m.
Servings8
Health Score2
Magazine