Baked Eggs With Tomatoes, Herbs And Cream

Name: Baked Eggs With Tomatoes, Herbs And Cream
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs; 118 milliliters chopped fresh basil; 59 milliliters chopped fresh flat-leaf parsley; 4 teaspoons heavy cream; 4 teaspoons grated Parmigiano-Reggiano cheese (optional); 1 teaspoon freshly ground pepper; 1 teaspoon salt; 2 teaspoons unsalted butter, plus more for ramekins

Baked Eggs With Tomatoes, Herbs And Cream might be just the morn meal you are searching for. One serving contains 105 calories, 6g of protein, and 8g of fat. This recipe serves 4. A mixture of eggs, basil, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 21 minutes.