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Baked Egg-in-a-Hole

Baked Egg-in-a-Hole
Baked Egg-in-a-Hole might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 163 calories, 10g of protein, and 8g of fat each. Head to the store and pick up bacon, pepper, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Position an oven rack in the middle setting.
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OvenOven
2
Place a jelly-roll pan on rack. Preheat oven to 40
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JellyJelly
RollRoll
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OvenOven
Frying PanFrying Pan
3
Place bacon on heated pan, and cook until crisp (about 4 minutes); crumble.
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BaconBacon
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Frying PanFrying Pan
4
Cut a hole into the center of each toast using a 3-inch biscuit cutter or round cookie cutter. Reserve cutouts.
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BiscuitsBiscuits
Cut Out CookiesCut Out Cookies
CookiesCookies
ToastToast
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Cookie CutterCookie Cutter
5
Arrange bread slices on hot pan; crack one egg into each hole.
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BreadBread
EggEgg
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Frying PanFrying Pan
6
Sprinkle eggs evenly with crumbled bacon, cheese, and sage.
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Real Bacon PiecesReal Bacon Pieces
CheeseCheese
EggEgg
SageSage
7
Bake at 400 for 5 minutes or until egg whites are set.
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Egg WhitesEgg Whites
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OvenOven
8
Sprinkle with pepper, and serve with toast cutout.
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PepperPepper
ToastToast
DifficultyHard
Ready In45 m.
Servings4
Health Score8
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