Baked Easter Ham

Name: Baked Easter Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters Cognac; 237 milliliters dark brown sugar; 5 kilograms uncooked smoked ham, bone-in; 20 servings Parsley, for garnish; 20 servings Watercress, for garnish

Baked Easter Ham is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains around 59g of protein, 46g of fat, and a total of 712 calories. This recipe serves 20. Head to the store and pick up cognac, parsley, ham, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.