Baked Cream of Coconut

Name: Baked Cream of Coconut
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 439 grams grated coconut in syrup; 397 grams cream of coconut; 5 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 118 milliliters rum; 397 grams sweetened condensed milk; 1 Tbsp vanilla extract

Baked Cream of Coconut is a gluten free and vegetarian recipe with 12 servings. One serving contains 471 calories, 8g of protein, and 25g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut in syrup, condensed milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum.

Ingredients you will need

Cream Of Coconut