Baked Corn on the Cob

Baked Corn on the Cob
Baked Corn on the Cob could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 270 calories, 3g of protein, and 1g of fat each. It works well as a side dish. This recipe is typical of American cuisine. Head to the store and pick up ears corn, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. If you like this recipe, take a look at these similar recipes: Corn Cob Puppies (Corn Dogs), Corn Cob Puppies (Corn Dogs), and Corn Off the Cob.

Instructions

1
Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
Ingredients you will need
SugarSugar
WaterWater
CornCorn
SaltSalt
2
Submerge corn in the brine; soak at least 1 hour.
Ingredients you will need
BrineBrine
CornCorn
3
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
4
Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
Ingredients you will need
ShakeShake
CornCorn
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In2 hrs, 5 m.
Servings2
Health Score0
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