Baked Corn

Baked Corn
Baked Corn might be a good recipe to expand your side dish recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 22g of fat, and a total of 337 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. If you have kernel corn, corn, corn muffin mix, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix.
Ingredients you will need
Creamed CornCreamed Corn
Corn Muffin MixCorn Muffin Mix
Sour CreamSour Cream
ButterButter
CornCorn
EggEgg
3
Mix well and pour into one 9x13 inch baking pan.
Equipment you will use
Baking PanBaking Pan
4
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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