Baked Chocolate Doughnuts with Maple Glaze
Baked Chocolate Doughnuts with Maple Glaze might be just the morn meal you are searching for. This recipe makes 12 servings with 62 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up vanilla, original mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Heat oven to 425F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
Dip tops of doughnuts in glaze; sprinkle with maple flakes.