Baked chicken taquitos

Name: Baked chicken taquitos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 473 milliliters cooked chicken, chopped; 15 corn tortilas; 5 servings Olive oil

Baked chicken taquitos requires approximately 20 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 252 calories, 14g of protein, and 22g of fat per serving. If you have chicken, corn tortilas, olive oil, and a few other ingredients on hand, you can make it. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. It is a very reasonably priced recipe for fans of Mexican food.

Ingredients

Servings:

473milliliters

cooked chicken, chopped 15

corn tortilas 5servings

Olive oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Arcane Cellars Pinot Noir Blanc with a 5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Arcane Cellars Pinot Noir Blanc

Produced from our own estate vines at Wheatland Vineyard, this dry "white" Pinot Noir is produced by pressing off whole cluster Pinot Noir grapes immediately after harvest. The resulting wine has intense floral aromas of honeysuckle, nectarine and gardenia and flavors of honeydew melon, white peaches, and rainier cherry. The wine has a rich, creamy mouthfeel but finishes clean, with notes of wet stone and a crisp flinty minerality.