Baked Chicken Kabobs

Name: Baked Chicken Kabobs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams mini baby red potato , sliced into 1/2-inch chunks; 2 assorted bell peppers , cut into chunks; 4 extra larges boneless chicken breasts , cut into large chunks; 0 teaspoons garlic powder; 0 teaspoons ground ginger; 2 Tbsps lemon juice; 59 milliliters light soy sauce; 454 grams whole fresh mushrooms; 1 large red onion , cut into chunks; 59 milliliters russian salad dressing; 1 Tbsp sesame seed; 1 pint tomato; 2 smalls zucchini , sliced into 1/2-inch chunks

Baked Chicken Kabobs is a gluten free and dairy free main course. One portion of this dish contains approximately 35g of protein, 8g of fat, and a total of 367 calories. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have onion, mushrooms, chicken breasts, and a few other ingredients on hand, you can make it.