Baked Chicken-Fried Steak with Mushroom Gravy

Name: Baked Chicken-Fried Steak with Mushroom Gravy
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch black pepper, or to taste; 255 grams sliced mushrooms with juice; 305 grams condensed cream of chicken soup; 237 milliliters all-purpose flour; 1 pinch garlic powder, or to taste; 158 milliliters finely diced onion; 1 pinch seasoned salt, or to taste; 680 grams steaks; 237 milliliters peanut or vegetable oil, for frying

Baked Chicken-Fried Steak with Mushroom Gravy requires roughly 1 hour and 35 minutes from start to finish. One portion of this dish contains around 27g of protein, 23g of fat, and a total of 407 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for valentin day. A mixture of pepper, mushrooms, steaks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1pinch

black pepper, or to taste 255grams

sliced mushrooms with juice 305grams

condensed cream of chicken soup 237milliliters

all-purpose flour 1pinch

garlic powder, or to taste 158milliliters

finely diced onion 1pinch

seasoned salt, or to taste 680grams

steaks 237milliliters

peanut or vegetable oil, for frying

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.