Baked Cheesy Eggs With Leeks and Tarragon

Name: Baked Cheesy Eggs With Leeks and Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter; 8 eggs; 3 Tbsps chopped fresh tarragon; 355 milliliters shredded havarti cheese, divided (or gruyere or swiss); 355 milliliters heavy cream; 2 larges leeks, washed and sliced, white and light green parts; 0 teaspoons paprika; 118 milliliters shredded parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt

Baked Cheesy Eggs With Leeks and Tarragon might be just the side dish you are searching for. This recipe makes 10 servings with 265 calories, 9g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, leeks, tarragon, and It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.