Baked Caramel French Toast

Name: Baked Caramel French Toast
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 4
Cuisine: American
Ingredients: 6 inches thick) diagonal cut slices French bread; 237 milliliters packed brown sugar; 6 Tbsps butter or margarine; 1 Tbsp light corn syrup; 3 eggs; 118 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla; 79 milliliters whipping (heavy) cream

The recipe Baked Caramel French Toast is ready in approximately 8 hours and 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. This recipe serves 4. One serving contains 523 calories, 6g of protein, and 29g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of vanilla, salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Sauce Pan

Spread topping in baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.

Ingredients you will need

Vanilla