Baked Burgundy Ham

Name: Baked Burgundy Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters cranberry-apple juice drink, divided; 710 milliliters firmly packed dark brown sugar, divided; 4 kilograms smoked fully cooked ham half; 1 leave Garnishes: Seckle pears, fresh bay; 1 liters water; 473 milliliters Burgundy or other dry red wine, divided

Baked Burgundy Ham is a gluten free and dairy free recipe with 12 servings. One serving contains 963 calories, 65g of protein, and 51g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of cranberry-apple juice drink, firmly brown sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works best as a main course, and is done in roughly 45 minutes.

Instructions

Place ham in a large Dutch oven.

Ingredients you will need

Ham

Equipment you will use

Dutch Oven

Add water, 1 cup cranberry-apple juice drink, 1 cup wine, 1 cup brown sugar, cinnamon sticks, and cloves.

Ingredients you will need

Cinnamon Stick

Apple Juice

Brown Sugar

Cranberries

Clove

Drink

Water

Wine

Bring to a boil; cover, reduce heat, and simmer 20 minutes.

Remove from heat; cool.

Remove ham and marinade from Dutch oven, and place in a large nonmetallic bowl. Cover and chill 8 hours, turning once after 4 hours.

Ingredients you will need

Marinade

Ham

Equipment you will use

Dutch Oven

Bowl

Remove ham from marinade; reserve 2 cups marinade, and add 1 cup brown sugar. (Discard remaining marinade.)

Ingredients you will need

Brown Sugar

Marinade

Ham

Place ham in a lightly greased shallow roasting pan.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Bake, uncovered, at 325 for 1 1/2 hours, basting ham occasionally with reserved marinade mixture.

Ingredients you will need

Marinade

Ham

Equipment you will use

Oven

Bake 20 minutes more or until meat thermometer registers 140, basting ham occasionally with pan juices.

Ingredients you will need

Meat

Ham

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Remove ham to a carving board, reserving pan juices.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Combine pan juices, remaining 1 cup cranberry-apple juice, 1 cup wine, and 1 cup brown sugar in a saucepan. Bring to a boil; reduce heat, and simmer, uncovered, until sauce thickens slightly and coats the back of a metal spoon (about 40 minutes).

Ingredients you will need

Apple Juice

Brown Sugar

Cranberries

Sauce

Wine

Equipment you will use

Sauce Pan