Baked Beetroot and Red Onion

Name: Baked Beetroot and Red Onion
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 6 mediums beetroots; 1 Tbsp brown sugar; 2 Tbsps extra virgin olive oil; 1 large red onion

Baked Beetroot and Red Onion is a gluten free and vegan side dish. This recipe makes 4 servings with 141 calories, 2g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, extra virgin olive oil, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.