Baked Beef and Veggies With Rice

Name: Baked Beef and Veggies With Rice
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper , chopped; 2 teaspoons brown sugar; 400 grams chopped tomatoes; 59 milliliters cheddar cheese , grated; 473 milliliters cooked rice; 1 garlic clove , grated; 454 grams lean ground beef; 5 larges mushrooms , sliced; 1 onion , chopped; 1 teaspoon red chili pepper , finely minced; 118 milliliters red wine (beef stock may also be used); 4 servings salt and pepper , to taste; 1 Tbsp tomato paste (puree); 1 Tbsp worcestershire sauce

Baked Beef and Veggies With Rice might be just the main course you are searching for. This recipe makes 4 servings with 386 calories, 31g of protein, and 9g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have bell pepper, mushrooms, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.