Baked Beans II

Name: Baked Beans II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices bacon; 850 grams baked beans with pork; 118 milliliters packed brown sugar; 118 milliliters ketchup; 1 Tbsp prepared mustard; 1 onion, chopped; 1 teaspoon red wine vinegar; 6 servings salt and pepper to taste; 1 teaspoon Worcestershire sauce

Baked Beans II might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 279 calories, 9g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, mustard, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.

Ingredients you will need

Worcestershire Sauce