Baked Barbecued Glazed Meatballs

Name: Baked Barbecued Glazed Meatballs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters brown sugar (or to taste); 1 pinch cayenne pepper (optional or to taste); 2 teaspoons chili powder (use the milk chili powder used for making chili); 79 milliliters milk or 1/3 cup evaporated milk; 2 teaspoons fresh minced garlic; 1 teaspoon fresh ground black pepper; 355 milliliters ketchup; 680 grams lean ground beef; 2 teaspoons liquid smoke seasoning; 1 small onion, finely chopped; 118 milliliters breadcrumbs or 1/2 cup quick-cooking oat; 2 teaspoons seasoning salt

Baked Barbecued Glazed Meatballs is a gluten free main course. One serving contains 287 calories, 21g of protein, and 6g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of ketchup, quick-cooking oat, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.