Baked Artichoke And Spinach Dip

Name: Baked Artichoke And Spinach Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 13 servings Cayenne pepper; 1 teaspoon dried thyme; 59 milliliters all-purpose flour; 510 grams boxes frozen artichoke hearts (not thawed), chopped coarse; 3 larges garlic cloves, minced; 118 milliliters grated Monterey Jack; 118 milliliters freshly grated Parmesan; 13 servings Salt; 283 grams box frozen spinach, thawed and squeezed very dry; 59 milliliters unsalted butter; 473 milliliters whole milk; 1 medium yellow onion, chopped

Baked Artichoke And Spinach Dip might be just the hor d'oeuvre you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 13. One serving contains 153 calories, 5g of protein, and 11g of fat. It will be a hit at your The Super Bowl event. A mixture of garlic cloves, cayenne pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.