Baked Apples with Apricot and Walnut Filling

Name: Baked Apples with Apricot and Walnut Filling
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters firmly packed dried apricots, chopped; 177 milliliters firmly packed light brown sugar; 59 milliliters butter, softened; 6 Granny Smith apples; 177 milliliters fresh orange juice; 3 Tbsps unsalted butter, softened; 177 milliliters chopped walnuts

You can never have too many dessert recipes, so give Baked Apples with Apricot and Walnut Filling a try. Watching your figure? This gluten free and vegetarian recipe has 436 calories, 3g of protein, and 23g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up firmly apricots, firmly brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a medium bowl, combine the apricots, walnuts, brown sugar, and butter.

Ingredients you will need

Brown Sugar

Apricot

Walnuts

Butter

Equipment you will use

Bowl

Core the apples, making each opening large enough to hold 1/6 of the apricot mixture, peel the top third of each apple. Arrange the apples, cavity side up, in a 13 by 9 by 2-inch baking dish, and fill the cavities with the apricot mixture.

Ingredients you will need

Apricot

Apple