Baked Apple Spice Doughnuts with Cinnamon Glaze
Baked Apple Spice Doughnuts with Cinnamon Glaze is a vegetarian morn meal. This recipe serves 12. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 79 calories. Head to the store and pick up applesauce, granulated sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
Dip tops of doughnuts in glaze; top with sprinkles.