Baja-Style Ahi Tuna Tartare

Name: Baja-Style Ahi Tuna Tartare
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams sushi-grade ahi tuna, diced; 3 Tbsps capers, drained; 4 servings Corn tostadas; 59 milliliters diced peeled seeded cucumber; 1 Tbsp chopped fresh cilantro leaves; 59 milliliters sliced pitted kalamata olives; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 2 Tbsps sesame seeds, toasted; 3 Tbsps soy sauce

Need a gluten free, dairy free, and pescatarian main course? Baja-Style Ahi Tuna Tartare could be a tremendous recipe to try. This recipe serves 4. One serving contains 397 calories, 45g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of olive oil, capers, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.

Instructions

In a medium bowl, whisk together the olive oil, soy sauce and lime juice.

Ingredients you will need

Lime Juice

Olive Oil

Soy Sauce

Equipment you will use

Whisk

Bowl

Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.

Ingredients you will need

Sesame Seeds

Cilantro

Cucumber

Capers

Olives

Tuna

Divide the tartare between 4 chilled serving bowls and serve with tostadas.

Ingredients you will need

Tostadas

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

680grams

sushi-grade ahi tuna, diced 3Tbsps

capers, drained 4servings

Corn tostadas 59milliliters

diced peeled seeded cucumber 1Tbsp

chopped fresh cilantro leaves 59milliliters

sliced pitted kalamata olives 2Tbsps

fresh lime juice 1Tbsp

olive oil 2Tbsps

sesame seeds, toasted 3Tbsps

soy sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Ahi Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.