Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings finely shredded cabbage; 454 grams catfish nuggets or 1 lb other white fish, cut into 1 inch pieces; 1 bunches cilantro; 12 corn tortillas; 237 milliliters dark beer; 237 milliliters flour; 59 milliliters lime juice; 6 servings lime wedge; 6 servings finely chopped onions or scallion; 118 milliliters sour cream; 2 Tbsps taco seasoning mix; 6 servings chopped tomato; 6 servings vegetable oil, for deep fat frying

Baj It works well as a main course. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

6servings

finely shredded cabbage 454grams

catfish nuggets or 1 lb other white fish, cut into 1 inch pieces 1bunches

cilantro 12

corn tortillas 237milliliters

dark beer 237milliliters

flour 59milliliters

lime juice 6servings

lime wedge 6servings

finely chopped onions or scallion 118milliliters

sour cream 2Tbsps

taco seasoning mix 6servings

chopped tomato 6servings

vegetable oil, for deep fat frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.