Baguette
This recipe makes 12 servings with 129 calories, 5g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cornmeal, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.
Instructions
Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.
Add 2 3/4 cups flour to yeast mixture; stir until a soft dough forms. Cover and let stand 15 minutes. Turn dough out onto a lightly floured surface; sprinkle evenly with salt. Knead until the salt is incorporated and the dough is smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).
Place dough in large bowl coated with cooking spray, turning to coat top. Cover and let rise in warm place (85), 40 minutes or until doubled in size. (Gently press two fingers into dough. If an indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide in half. Working with 1 portion at a time (cover remaining dough to prevent drying), roll each portion on a floured surface into 12-inch rope, slightly tapered at ends.
Place ropes on large baking sheet sprinkled with cornmeal. Lightly coat dough with cooking spray, and cover; let rise 20 minutes or until doubled in size.
Cut 3 (1/4-inch-deep) diagonal slits across top of each loaf.
Bake at 450 for 20 minutes or until browned on bottom and sounds hollow when tapped.