Badam (Almond) Sherbet

Name: Badam (Almond) Sherbet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 237 milliliters finely ground almonds; 2 Tbsps heavy cream; 473 milliliters milk; 2 Tbsps rose water

Badam (Almond) Sherbet takes approximately 10 minutes from beginning to end. This dessert has 315 calories, 10g of protein, and 20g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have confectioners' sugar, ground almonds, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Iced Coffee and Almond Sherbet, Delicious Raspberry, Blueberry & Almond Sherbet, and Badam Halwa | how to make badam halwa | Easy diwali.

Instructions

Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute.

Ingredients you will need

Powdered Sugar

Almond Meal

Rose Water

Cream

Milk

Equipment you will use

Blender

Serve over ice.

Ingredients you will need

Ice

Equipment

Blender

Ingredients

Servings:

118milliliters

confectioners' sugar 237milliliters

finely ground almonds 2Tbsps

heavy cream 473milliliters

milk 2Tbsps

rose water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Sherbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.