Bada Bing Pork Chops

Name: Bada Bing Pork Chops
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters applesauce; 6 bone-in pork chops; 1 lime, juiced; 59 milliliters hot pepper sauce; 237 milliliters Italian-style salad dressing; 118 milliliters Worcestershire sauce

Bada Bing Pork Chops requires roughly 8 hours and 20 minutes from start to finish. This recipe makes 6 servings with 411 calories, 35g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have salad dressing, pepper sauce, juice of lime, and a few other ingredients on hand, you can make it. To use up the applesauce you could follow this main course with the Applesauce Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course.

Instructions

Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Italian Dressing

Applesauce

Lime Juice

Equipment you will use

Bowl

Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.

Ingredients you will need

Pork Chops

Marinade

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ingredients

Servings:

118milliliters

applesauce 6

bone-in pork chops 1

lime, juiced 59milliliters

hot pepper sauce 237milliliters

Italian-style salad dressing 118milliliters

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.