Bad Bart's Black Jambalaya

Name: Bad Bart's Black Jambalaya
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Cajun, Creole
Ingredients: 1 teaspoon freshly ground black pepper; 340 grams black-eyed peas; 1 teaspoon cayenne pepper; 3 ribs celery, diced small; 227 grams boneless and skinless roasted chicken thigh meat; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh thyme; 1 teaspoon granulated garlic; 1 Tbsp kosher salt; 2 Tbsps chopped fresh oregano; 2 smalls poblano peppers, diced small; 227 grams braised pork; 473 milliliters parboiled rice; 454 grams Louisiana smoked sausage, sliced into wedges; 1 liter stock (chicken, pork or beef); 59 milliliters vegetable oil; 1 small yellow onion, diced small

The recipe Bad Bart's Black Jambalayan is ready in approximately 1 hour and 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Creole food. One portion of this dish contains about 17g of protein, 22g of fat, and a total of 409 calories. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Head to the store and pick up thyme, vegetable oil, granulated garlic, and a few other things to make it today. To use up the sausage you could follow this main course with the Spooky spider cakes as a dessert.

Instructions

Place a 4-gallon saucepan over medium heat.

Equipment you will use

Sauce Pan

Add the vegetable oil and heat.

Ingredients you will need

Vegetable Oil

Add the sausage and cook until it sizzles and curls. Next, add the trinity (celery, peppers and onions) and cook until golden brown. Then add the braised pork and cook 15 minutes, stirring somewhat frequently (every other minute or so).

Ingredients you will need

Peppers

Sausage

Celery

Onion

Pork

Add the chicken, stir and cook for another 10 minutes.

Ingredients you will need

Whole Chicken

Add the black-eyed peas and cook another 10 minutes. Then add the stock and bring to a simmer.

Ingredients you will need

Stock

Peas

Add the fresh herbs and salt, black pepper, garlic and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Black Pepper

Fresh Herbs

Garlic

Salt

Add the rice, bring to simmer, cover, reduce the heat to low and cook until the rice is soft, about 30 minutes. Yea you right...you got some Bad Bart's Black Jambalaya!

Ingredients you will need

Rice

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

freshly ground black pepper 340grams

black-eyed peas 1teaspoon

cayenne pepper 3ribs

celery, diced small 227grams

boneless and skinless roasted chicken thigh meat 2Tbsps

chopped fresh parsley 2Tbsps

chopped fresh thyme 1teaspoon

granulated garlic 1Tbsp

kosher salt 2Tbsps

chopped fresh oregano 2smalls

poblano peppers, diced small 227grams

braised pork 473milliliters

parboiled rice 454grams

Louisiana smoked sausage, sliced into wedges 1liter

stock (chicken, pork or beef)59milliliters

vegetable oil 1small

yellow onion, diced small

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Paco & Lola Celebration Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Paco & Lola Celebration Albarino

Limited Edition Pride Rainbow Bottle! Quite intense aromatic expression with herbs and balsamic hints along with white fruits, citrus fruits & stone fruits. Fresh with good structure and the same fruit characters as found on the nose. Slightly balsamic finish.