Bacon-wrapped Turkey Breast With Cider Gravy

Name: Bacon-wrapped Turkey Breast With Cider Gravy
Prep time: 9 h 41 min
Cook time: 9 h 41 min
Total time: 9 h 41 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apple cider; 10 slices bacon; 2 teaspoons fresh thyme; 3 cloves garlic, smashed; 4 servings Cider Gravy (see Recipe in article link); 1 teaspoons fresh ground black pepper; 2 Tbsps honey; 1 teaspoon kosher salt; 4 servings Kosher salt and ground black pepper, to taste; 1 boneless, skinless turkey breast; 118 milliliters soy sauce; 59 milliliters white wine

Bacon-wrapped Turkey Breast With Cider Gravy might be just the main course you are searching for. One serving contains 546 calories, 52g of protein, and 25g of fat. This recipe serves 4. A mixture of cider gravy, turkey breast, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free and dairy free diet.