Bacon Wrapped Top Sirloin Medalions

Name: Bacon Wrapped Top Sirloin Medalions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 1 bell pepper; 1 garlic clove; 0 teaspoons pepper; 0 teaspoons salt; 3 Tbsps soy sauce; 1 medium sweet onion; 907 grams top sirloin steaks

Bacon Wrapped Top Sirloin Medalions is If you have bacon, pepper, salt, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

8slices

bacon 1

bell pepper 1

garlic clove 0teaspoons

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.