Bacon-wrapped Smoked Trout With Tarragon

You can never have too many main course recipes, so give Bacon-wrapped Smoked Trout With Tarragon a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 693 calories, 18g of protein, and 67g of fat per serving. A mixture of rainbow trout, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.